I’m in love with chocolate bark. It’s simple, easy to make, and ridiculously addicting. Sweet and savory? Chocolate? Pretzels? Butterscotch? Reese’s? Count me in!
Just like this Cowboy Bark I made for my sister in Texas, these have a chocolate bottom and pretzels – but the toppings are slightly different; it appeals to your peanut butter and butterscotch taste buds. Rumor has it, by the way, that a follower baked that delicious Cowboy Bark for an office baking competition and came home with the gold! Shout out to her for a job well done. Let me know if you end up baking the recipes– I would love to mention you in a post.
So for the bark this time around, I used Pretzel Thins instead of pretzels — but regular mini pretzels work just as well! I just had those at the time. The cool thing about chocolate bark is that you can break the pieces into just the right size — however big or small you want.
I made these for Thanksgiving and they were a huge hit — and no it is not just for Thanksgiving! And to be honest, my sister came home from Texas and ate half the bark before Thanksgiving.