Day 4: 25 Days of Cookies – Hot Chocolate Cookies

Hot chocolate is my favorite drink in the winter. Whipped cream, marshmallows, candy canes, heavy cream, the whole nine yards. So obviously, I just thought I would put it in cookie form!

 

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Of course, I chose dark chocolate hot cocoa mix – the Simply Cocoa one from Swiss Miss- and dark chocolate chips. Dark chocolate is definitely my favorite chocolate… it’s good for you… right?

 

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Pro tip: Please, please, please freeze the dough for at least 20 minutes before baking! Or else the marshmallows will come out melted into sugar crystal pools – not fun. And a note about the types of marshmallows – you can use mini marshmallows or the marshmallow bits.

 

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As these were baking my mind was working on my physics problem set. Despite all the momentum, I might have eaten a bit too much dough… oops!

 

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Please leave a comment below if you want me to bake something for 25 Days of Cookmas!

 

Hot Dark Chocolate Cookies

Yield: 30

Hot Dark Chocolate Cookies

A cookie that is screaming to be dipped in milk!

Ingredients

  • 3 1/4 cups flour
  • 4 packages dark hot cocoa mix
  • 1 teaspoon salt
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 and 1/4 cups butter, softened
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 2 teaspoon vanilla
  • 1 cup dark chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Sift together the flour, cocoa mix, salt, baking soda, and baking powder. Set aside.
  2. Cream together the butter and sugar.
  3. One at a time, add in the eggs. Scraping the bowl after each addition. Add in the vanilla.
  4. Mix in the flour mixture, scraping down the bowl as necessary. After well combined, gently fold in the marshmallows and chocolate chips.
  5. Put dough in freezer for thirty minutes.
  6. Preheat oven to 350 degrees Fahrenheit. Scoop 2 in balls of dough and place on parchment paper. Careful, they will expand, so leave 2 inches of room between each one. Bake for 9-11 minutes.

Notes

Adapted from Love From the Oven

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