A gluten free copy cat version of Panera Bread’s new Lentil Quinoa Broth Bowl. With a few substitutions, you can make it vegan as well!
The first vegan recipe on this blog! It has been so cold lately that a big bowl of soup is all I want. Today, it was probably below 20 degrees and there was a fire alarm mess up so I was standing outside with just gym uniform on (just shorts and a t-shirt). So you probably looked at the title and was like what the heck is freekeh? Freekeh comes from green wheat, and has a slight nutty flavor. It is high in protein and fiber and can used to replace quinoa or couscous or even brown rice in a recipe. Vegan Freekeh Soup with Fennel and Zucchini Yields 4 1.75 cup servings 1.5 cup water 1/2 cup freekeh 1 tablespoon olive oil 2 chopped carrots 1 fennel bulb, trimmed and chopped coarsely 1 celery stalk, thin sliced 3 minced garlic cloves 1 teaspoon dried tarragon 32 ounce container of vegetable […]