A blend of sweet and savory – an appetizer everyone will love!
Step up this all time classic sandwich with some crispy bacon, creamy avocado, and melted cheese!
The classic taco in under thirty minutes, complete with an easy DIY taco seasoning.
Pasta made interesting with kale, lemon, and fennel in under 20 minutes.
1.5 months until summer. No more homework, a lot less stress, and a lot more time for cooking! Not to mention the awesome availability of produce from the farmer’s market. These vegan summer rolls capture the light, colorful, and fresh aspects of the season. No wonder they are called summer rolls 🙂
This is my sister’s absolute favorite grilled cheese sandwich. When she was in highschool and had to make herself weekend lunches, this was her go to. She usually just made it on plain white artisan bread, but I added my own twist: jalapeno cheese bread. I love the bite it adds, and so does my sister.
This dish is gluten free, vegan, and clean! Perfect if you want something quick and easy as it is ready in 20 minutes. Not to mention filling and protein-packed. The fresh ginger really makes this dish and make it light and fresh.
A delicious copycat of Panera Bread’s med veggie sandwich!
A vegan and gluten free version of lettuce wraps which are made with a citrusy flavored tempeh!
A slightly spicy vegan pizza topped with assorted veggies. Great for a pizza night!