Melt in your mouth slutty brownies with a caramel twist!
A lime cupcake with blackberry buttercream, perfect for the spring.
A dark chocolate cupcake with a chocolate ganache filling. It has an oreo on the bottom and is topped with raspberry buttercream!
Ah, the beach. In the middle of the winter. My sister’s roommate and I baked and decorated these little treats and they turned out wonderfully. Topped with some dyed icing and brown sugar, as well as little cutouts of flip flops made of fondant. And don’t forget the umbrella! I almost couldn’t eat them, they were so cute! But, nevertheless, chocolate is my kryptonite. Milk Chocolate Cupcakes makes 12 cupcakes 1 1/8 cups all purpose flour 1/4 cup unsweetened cocoa powder 1 1/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup white sugar 1 egg 2 teaspoon vanillas extract 3/4 cup milk 1/2 cup butter, melted 4 ounces of high-quality milk chocolate, coarsely chopped Preheat oven to 350 degrees F. In a bowl, whisk egg and sugar until smooth and no lumps remain. Add milk, butter and vanilla, and mix until combined. Sift dry ingredients together and add to wet mixture. […]