A twist on the classic chocolate chip cookie with browned butter and pretzels!
I discovered something new today: Popped quinoa. At the grocery store I was looking through all the cereals when I came across a box of popped quinoa cereal. Crazy, right? So, I did a little bit more research and discovered that it isn’t hard to make it! It’s a vegan, gluten free extra crunch that you can eat on its own or add to a recipe like these homemade granola bars. Category: Product #: Regular price:$ (Sale ends !) Available from: Condition: Good ! Order now!
A vegan and gluten-free version of granola bars! Packed with protein, these will give enough energy to finish off your day!
A classic Greek breakfast pastry: Krema Bougatsa. Resembling a custard creme pie, this is perfect for weekend brunches.
A slightly spicy vegan pizza topped with assorted veggies. Great for a pizza night!
A vegan, gluten-free meal perfect for a family of 4 that well be ready in less than 30 minutes!
A chicken pesto quesadilla perfect for a quick and flavorful lunch!
A gluten free copy cat version of Panera Bread’s new Lentil Quinoa Broth Bowl. With a few substitutions, you can make it vegan as well!
A dark chocolate cupcake with a chocolate ganache filling. It has an oreo on the bottom and is topped with raspberry buttercream!
A quick three-ingredient vegan and gluten-free chocolate chip cookie made from oats and bananas!